Cilantro: If you love this flavor you can also add some to the marinade as well, just slide it off before cooking or it will just burn up.Red is a little more mild (plus I love the color it adds) but go with what you prefer. Onion: These taste great with either red or yellow onion.You could sub in an Anaheim pepper for one of the bell peppers. Bell peppers: Go for three different colors to make the dish more visually appealing.Salt and pepper: The marinade is well seasoned so be sure to stir well to distribute salt evenly.You can also sub a 1 – 2 canned chipotle chilies. Jalapeno: Use this if you like a little heat.If you happen to be out coriander is another delicious option. Cumin: This spice adds a delicious earthy flavor.You could try other types like ancho or mild New Mexican chili powder. Chili powder: use a good quality chili powder, and not hot unless you want it spicier.You can sub bottled fresh it’s just not quite as bold. Garlic: Use freshly mined for best flavor.Though not traditional in a pinch lemon could be substituted. Lime juice: Only use freshly squeezed lime juice, bottled would ruin the flavor.Olive oil: This is used in the marinade and for sautéing (don’t use extra-virgin or it will burn at this temp).Small chicken thighs will work too, no halving necessary, increase cook time slightly. Chicken breasts: I like to pound thicker portions more even so thinner areas don’t cook faster and dry.Ingredients for Chicken Fajitas (and Possible Substitutions) It’s a classic Tex-Mex recipe you’ll never want to lose! Then to assemble fajitas chicken is sliced, and mounded over flour tortillas along with those flavorful veggies. It is soaked in a seasoned, lime and oil based marinade then pan seared in a hot cast iron skillet to a flavorful charred exterior with crisped edges, and juicy, tender interior.Īfter which fresh multi-color bell peppers, and boldly flavored onions and garlic are sautéed to a perfect tender crisp texture in the same piping hot skillet. So worth the extra bit of effort, promise!Ĭhicken Fajitas are most commonly made with chicken breasts (but chicken thighs work well too). Want to make the best fajitas ever? Then be sure to serve atop my homemade flour tortillas if time allows (prep while the chicken marinates). Chicken Fajitas – one of the best dinners out there! This easy, restaurant quality recipe is made with deliciously seasoned chicken, a trio of fresh bell peppers and tender crisp onions.
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